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Agriculture opens new doors for young Jamaicans

Kingston – Some 650 young and jobless women and men in four impoverished areas of Jamaica have received training in cultivation and food production skills to boost their job opportunities in local farming and agro-industries. Through a three-year programme started in January 2010 by the Government amore

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El Salvador: Sowing the seeds of peace

Giovanni’s face softens beneath the otherwise fearsome ink of his gang tattoos. As the 23-year-old bends over a row of pepper plants, his fingers dart carefully between them, plucking stray weeds in the greenhouse. “Before, my life was a mess,” Giovanni confesses quietly. “Now I have a lot to do—themore

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Farmers' cooperatives increase food security in Cuba

Yudiel Mojena Guerra, a young farmer from eastern Cuba, was given land from the government as part of a strategy to increase domestic food production. So he started working at a run-down dairy farm, refurbished it, and bought some livestock. But like most workers in the non-state sector, he soon foumore

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Guatemala: Coffee with character

Sonia Leticia Recinos Pérez is a member of a Small Coffee Farmers’ Association in the Department of Huehuetenango, one of the poorest in Guatemala, with extreme poverty rates over 30 percent. Her association has 140 members, including 69 women. Together with the other women, Sonia has contributed hemore

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In Belize, teaching youth life-skills to prepare for workplace

For Diangelo Ramos, a young man living in Belize, surviving after he was thrown out of his house at 13 took determination and courage. “I was drinking at school, missing classes,” he recalled. ”My teacher said she would not give up on me because she knew I could change.” Diangelo participated in a more

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In Bolivia, microloans lift thousands of women from poverty

Linet Claros Yevara, a resident of Mizque, a municipality in Bolivia with an 85 percent rate of extreme poverty rate, has seen her situation improve a lot lately. “My family eats better," she says. "Every day I give them fruit.” These improvements are thanks to the Semilla, or Seed, progmore

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In Costa Rica, promoting responsible pineapple production

In a rural community in the north of Costa Rica, a woman affectionately called “Blanquita” by her coworkers leads a planting team of the Flor Agroindustrias, a business dedicated to pineapple production. Four years ago, they began a process of organizational transformation to implement strategies fomore

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In El Salvador, paving the road for better opportunities

For decades, poor roads between the municipalities of the Balsam Mountain Range in El Salvador kept the place isolated, slowing economic potential of small villages such as San Antonio. Despite having an agricultural cooperative of over 700 manzanas (about 1200 acres), 40 percent of which are dedicamore

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Guatemala: Saving biodiversity, one cup of coffee at a time

In 1982, Eloy Donis Samayoa began growing coffee with a group of Jesuits in Chapa, Nueva Santa Rosa, in the southeast of the country. “I planted my first coffee tree 32 years ago with no technology and not much knowledge of the process. At the time, all I had was a small plot of land I inherited fromore

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In Nicaragua, programme helps youth create businesses

As a child in Nicaragua, Leyli Siles studied, ran and played hide-and-seek just like any other little girl, even though she was deaf and born into a poor family. But by adolescence she began to feel that her hearing impairment was checking her aspirations. As the years went by, Siles became despondemore

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