The role of SDGs in achieving zero hunger | Paloma Durán
18 Jan 2016
It is a well-known fact that 795 million or one in nine are undernourished in our world today. This figure only goes up to more than one in eight for the developing world. Hunger kills more people every year than malaria, AIDS and tuberculosis combined. At the same time, the food industry is a major source of jobs and livelihoods.
The new 2030 Agenda for Sustainable Development recognizes that food is going to play a pivotal role in achieving sustainable development and as such in ensuring Zero Hunger. Various commentators recognize the pivotal role that Goal 2 of the SDGs (End hunger, achieve food security and improved nutrition, and promote sustainable agriculture) plays in achieving the other goals. So what can we do facilitate the achievement of Goal 2 in practical terms?.
The Sustainable Development Goals Fund, the first mechanism established for SDG achievement, is already devising new platforms for joint engagement of UN Agencies, governments, civil society, businesses and communities in sustainable development with its work on the ground.
With food security and nutrition defined as one of its key focus areas the SDG Fund is already funding four joint programmes that directly contribute towards achieving Goal 2. With our support, El Salvador’s government is developing new plans and regulations to tackle food security and nutrition among the most vulnerable. In Guatemala, the SDG Fund is working in 4 municipalities to increase the participation of children, youth, women and men in food security local governance mechanisms.
In Viet Nam, we operate in 2 provinces with extremely high poverty rates to focus on nutrition policies and standards and the development of institutional capacity and systems. In Fiji, Samoa and Vanuatu, the SDG Fund is engaging youth in organic farming through a farm to table chain approach.